Blue Spirulina Juice Recipe with Pineapple & Cucumber
This is the one for when you want your glass to feel like a getaway. Pineapple and apple keep it tropical, cucumber keeps it cool, and blue spirulina gives it that ocean-blue finish.
7 Minutes
11 fl. oz. 2 servings
Tropical & Refreshing
Nutrition Per Serving
Calories
110
Total Sugars
22 g
Vitamin C
53.7 mg
Potassium
330 mg
Nutrient Highlight :
Vitamin C · 53.7 mg
A familiar vitamin that plays a part in everyday immune function.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 1 cucumber
- 1/4 pineapple
- 1 green apple
- 1 lemon
- 1/2 tsp blue spirulina
- 1-inch piece fresh ginger
Directions
Wash all the produce thoroughly.
Peel the pineapple and lemon, then core the apple.
Cut everything into pieces that fit comfortably in the hopper.
Juice everything except the blue spirulina.
Stir in the blue spirulina until evenly combined, then serve.
Try It Your Way
- Sparkling Twist → Add a splash of sparkling water
- Cooler → Serve over ice
- A Flavor Boost → Add a small pinch of salt after juicing
Keep an eye on the pulp container and empty it before it fills up to help keep pulp moving smoothly.
