Watermelon Juice Recipe with Lemon & Mint
Watermelon does most of the work here. Lemon keeps it bright, mint cools it down, and the whole thing is easy to make when you want something refreshing to share.
5 Minutes
18 fl. oz. 3 servings
Light & Refreshing
Nutrition Per Serving
Calories
60
Total Sugars
12 g
Vitamin C
18.6 mg
Potassium
190 mg
Nutrient Highlight :
Lycopene · 3,626 mcg
A red carotenoid naturally found in tomatoes and watermelon, known for its antioxidant activity.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 21 oz (600 g) watermelon
- 1 lemon
- 6–7 mint leaves
Directions
Wash the lemon and mint thoroughly.
Remove the watermelon rind and peel the lemon.
Cut the watermelon into pieces that fit comfortably in the hopper.
Juice the watermelon, lemon, and mint.
Stir well and serve chilled.
Try It Your Way
- Cooler → Serve over ice
- Fresher → Add cucumber
Don't add ice cubes directly to the juicer. For a colder drink, serve the finished juice over ice instead.
