Apple Matcha Juice Recipe with Lemon
If your usual juice is starting to feel a little familiar, matcha gives this one a different direction. Crisp apple and lemon keep it bright, while matcha brings an earthy finish that works especially well in the morning or over ice later in the day.
10 Minutes
11 fl. oz. 1 servings
Crisp, Citrusy & Grassy
Nutrition Per Serving
Nutrient Highlight :
Vitamin K · 119 mcg
Naturally abundant in matcha and supports normal blood clotting and bone health.
Matcha Catechins
Naturally occurring tea phytonutrients with antioxidant properties.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 2 apples
- 1/2 lemon
- 2 tsp (4 g) matcha powder
- About 3 tbsp (40 ml) warm water
Directions
Wash all the produce thoroughly.
Peel the lemon and remove the apple seeds.
Juice the apples and lemon.
In a small bowl, whisk 2 tsp of matcha powder with about 3 tbsp of warm water at 158–176°F (70–80°C) until smooth and free of lumps.
Stir the matcha into the fresh juice. Add ice if desired and enjoy immediately.
Try It Your Way
- Creamier → Add milk or plant-based milk
- Fizzy → Add sparkling water
Do not add matcha powder directly to the juicer. Dissolve it in warm water first, then stir it into the finished juice for a smoother texture and more even flavor.
