Blueberry Ginger Shot Recipe with Purple Cabbage
Sweet blueberries soften the earthy purple cabbage, while cucumber, lemon, and ginger keep it crisp and bright. Its deep purple color makes it a fun option when you want something small, bold, and a little different.
5 Minutes
17 fl. oz. 4 servings
Wellness Shot
Nutrition Per Serving
Nutrient Highlight :
Berry Phytonutrients
Naturally occurring plant compounds with antioxidant activity.
Anthocyanins
Naturally occurring purple plant pigments from blueberries and purple cabbage with antioxidant properties.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 5 oz (140 g) blueberries
- 2–3 purple cabbage leaves
- 1 cucumber
- 2 lemons
- 1-inch piece fresh ginger
Directions
Wash all the produce thoroughly.
Peel the lemons.
Cut the cucumber and cabbage into pieces that fit comfortably in the hopper.
Juice all the ingredients.
Give it a quick stir, then divide into four small servings.
Try It Your Way
- Sweeter → Add an apple
- Milder → Use less ginger
If the cabbage catches along the side of the hopper, use the soft-tipped pusher to gently guide it down. It’s designed to safely make contact with the auger.
