Fresh Tomato Juice Recipe with Celery & Lemon
Not every juice has to be sweet. Tomato and celery make this one fresh and savory, with lemon adding just enough brightness for breakfast, brunch, or an afternoon change of pace.
5 Minutes
13 fl. oz. 2 servings
Fresh & Savory
Nutrition Per Serving
Calories
35
Total Sugars
6 g
Vitamin C
30.2 mg
Potassium
510 mg
Nutrient Highlight :
Lycopene · 1,899 mcg
A red carotenoid naturally found in tomatoes and watermelon, known for its antioxidant activity.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 3 tomatoes
- 4 celery stalks
- 1 lemon
Directions
Wash all the produce thoroughly.
Peel the lemon.
Cut the tomatoes and celery into pieces that fit comfortably in the hopper.
Juice the tomatoes, celery, and lemon.
Stir, taste, and add any seasonings after juicing.
Try It Your Way
- Brighter → Add more lemon
- Sweeter → Add carrot
- Warmer → Add ginger
- More Savory → Add salt or black pepper after juicing
While juicing, add more ingredients through the opening in the center of the lid as needed.
