Grape Apple Juice Recipe with Purple Cabbage & Lime
Sweet grapes and apple smooth out the earthy cabbage, while lime brings the finish back to bright. Deep purple, a little unexpected, and confident enough to earn the name.
5 Minutes
15.5 fl. oz. 3 servings
Sweet & Tangy
Nutrition Per Serving
Nutrient Highlight :
Vitamin C · 14.2 mg
A vitamin your immune system uses every day.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 10.6 oz (300 g) grapes
- 2–3 purple cabbage leaves
- 1 apple
- 1/2 lime
Directions
Wash all the produce thoroughly.
Core the apple and peel the lime.
Cut the apple and cabbage into pieces that fit comfortably in the hopper.
Juice everything, stir well, and serve fresh.
Try It Your Way
- Lighter → Add cucumber
- Bolder → Add a small piece of ginger
Lid-Open Safety Stop
The juicer stops if the lid is opened during operation. If it doesn’t start, check that the lid is properly installed and securely locked.
For easy portioning, use a kitchen scale to measure the grapes before juicing.
