Peach Juice Recipe with Raspberry & Lemon
Peach brings the soft sweetness, raspberry brings the tang, and lemon keeps the whole glass bright. Small batch, big color, and especially good for brunch or a sunny afternoon.
5 Min
7 fl. oz. 1 servings
Sweet & Fruity
Nutrition Per Serving
Calories
190
Total Sugars
42 g
Vitamin C
57.2 mg
Potassium
830 mg
Nutrient Highlight :
Potassium · 830 mg
An essential mineral your body uses for normal muscle function and fluid balance.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 3 peaches
- 1/2 lemon
- 5 oz (140 g) raspberries
Directions
Wash all the produce thoroughly.
Peel the lemon and pit the peaches.
Cut everything into pieces that fit comfortably in the hopper.
Juice everything, stir well, and serve fresh.
Try It Your Way
- More Tropical → Add mango
- Fresher → Add a handful of mint
- Cooler → Serve over ice
Lemon adds a bright finish and may help slow oxidation. Refrigerate the juice promptly in an airtight container for best freshness.
