Pineapple Cucumber Juice Recipe with Green Apple & Blue Spirulina
Pineapple and green apple keep it fruity, cucumber cools things down, and ginger adds just enough warmth. Then blue spirulina turns the whole glass ocean blue.
5 Minutes
15 fl. oz. 3 servings
Bright & Tropical
Nutrition Per Serving
Calories
80
Total Sugars
15 g
Vitamin C
43 mg
Potassium
250 mg
Nutrient Highlight :
Potassium · 250 mg
An essential mineral your muscles use every day.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 1 cucumber
- 1/4 pineapple
- 1 green apple
- 2 lemons
- 1 tsp (3 g) blue spirulina
- 1-inch piece fresh ginger
Directions
Wash all the produce thoroughly.
Peel the pineapple and lemons, and remove the apple seeds.
Cut the produce into pieces that fit comfortably in the hopper.
Juice the cucumber, pineapple, apple, lemons, and ginger.
Stir in the blue spirulina until the color is even, then pour and serve.
Try It Your Way
- Milder → Use less ginger
- More Tropical → Stir in a splash of coconut water after juicing
Made for bigger batches
EverVive's 80 oz hopper lets you load more ingredients at once, with fewer stops to refill.
