Are Your Silicone Utensils Truly Safe?
Discover how to pick kitchen tools you can rely on
If you cook at home, you’ve probably used silicone utensils. They’re flexible, colorful, and don’t scratch your pans.
But here’s something many people don’t realize: not all silicone is created equal.
The type you use can affect your health and how long your tools last. That’s why high-quality platinum silicone is the cleaner, safer choice for modern kitchens.
What Is Platinum-Cured Silicone?
Platinum-cured silicone (also known as addition-cured) is made using a platinum catalyst instead of industrial peroxides during manufacturing. The result?
- No leftover curing agents
- No foul chemical odors
- No BPA, plasticizers, or talc
- A stable structure that won’t degrade under high heat
It’s the same type of silicone trusted in medical devices and baby bottle nipples.
It’s safe enough for hospitals and perfect for your home kitchen.
Why It’s Safer Than Standard Silicone
Many silicone utensils are made with lower-grade materials.
Some use recycled fillers or peroxide curing that can leave chemical residues.
Even “food-grade” options often meet only basic FDA standards.
- EU 10/2011 and German LFGB compliance (both stricter than FDA)
- Heavy metal residue < 0.001 ppm
- Always BPA-free, talc-free, and odor-free
- Heat resistance over 446°F without deforming
You can smell the difference, feel it in your hands — and even taste it in every bite.
How to Spot the Difference
Low-grade silicone:
- Has a strong rubbery smell
- Turns sticky or discolors
- Warps in heat
- Leaves a greasy residue
Platinum silicone:
- Feels smooth and sturdy
- Keeps its color and shape
- Odorless, even at high heat
- Safe for long cooking sessions
The Tools That Use It Right
If you’re looking for utensils made with 100% platinum-cured, food-grade silicone, Kitchen Mama’s WaltzGrip Platinum Silicone Utensil Set is a great place to start. It includes:
Why Material Really Matters
Silicone is loved for being:
- Non-stick
- Heat-resistant
- Gentle on cookware
- Easy to clean
- Dishwasher-safe
- Stain and odor resistant
But those benefits only apply when it’s made right. Cheap tools often cut corners with:
- Recycled fillers
- Peroxide curing (which leaves toxic residue)
- Materials that deform at 356°F (even if labeled 446°F)
That’s why what’s inside your tools matters. And Kitchen Mama’s WaltzGrip gets it right.
Final Stir: It’s Not About Luxury. It’s About Trust.
Carolyn Whitaker
"Nice quality sturdy handle! Works well, and easy to clean. You pay a little bit more for these, but you get what you pay for!"
Bradley Carson
"Good quality. Would absolutely purchase again."
Lindsey Harper
"Love how sturdy and well made these are. the size is perfect for big or small cooking projects. cleaning them is really easy. I look forward to seeing what else this brand has to offer."
Doug Mitchell
"Performs well when I used for basting my bbq ribs, I like using the silicone ones. They’re easy to clean bristles and durability in the heat make them an excellent use tool for cooking so many items."
All pieces are made from pure, platinum silicone — no fillers, no shortcuts — and go through an extra curing step to remove any residuals. That’s lab-level purity, brought to your countertop.
You can shop our WaltzGrip Collection HERE
Upgrading to platinum silicone tools isn’t a luxury—it’s about safety, durability, and peace of mind. Whether you’re stirring or scraping, you deserve tools that perform without compromising your health.
And if they come in bright, joyful Kitchen Mama colors? That’s just the icing on the cake.