Homemade Almond Milk Recipe with a Juicer
A few simple ingredients turn into almond milk you can make as rich or light as you like. Dates add a little sweetness, making it an easy one to pour into coffee or enjoy on its own.
13 fl. oz. 2 servings
Nutrition Per Serving
Nutrient Highlight :
Vitamin E · 5.4 mg
A natural antioxidant your body uses every day.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 10.6 oz (300 g) raw almonds
- 1 1/4 cups (300 ml) fresh water
- 2–3 dates
Directions
Soak the almonds in water overnight, or for at least 8 hours, in the refrigerator.
Soak the pitted dates in warm water for about 10–15 minutes, until softened.
Drain and rinse the almonds thoroughly.
Install the fine strainer, then add the almonds, dates, and fresh water to the juicer in small batches.
Try It Your Way
- Richer → Use a little less water
- Lighter → Add more water
Try the same method with cashews, walnuts, hazelnuts, or pecans. Soaking times may vary by nut.
For an easy, consistent ratio, use a kitchen scale to measure the almonds and water before you start.
