Kiwi Juice Recipe with Green Apple, Cucumber & Mint
This is an easy way to bring something greener into the day without going full leafy greens. Kiwi and apple keep it fruity, cucumber cools it down, and fresh mint makes every sip feel especially good on a sunny afternoon.
5 Minutes
15 fl. oz. 3 servings
Bright & Cooling
Nutrition Per Serving
Nutrient Highlight :
Vitamin C · 35.2 mg
An everyday vitamin your immune system relies on.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 2 kiwis
- 1 cucumber
- 2 green apples
- 6–7 mint leaves
Directions
Wash all the produce thoroughly.
Peel the kiwis and remove the apple seeds.
Cut everything into pieces that fit comfortably in the hopper.
Juice the kiwi, cucumber, apples, and mint.
Give it a quick stir and serve fresh.
Try It Your Way
- Sweeter → Add a little more apple
- Brighter → Add lemon
Juice Now. Enjoy for Up to 72 Hours.
Store your juice promptly in an airtight container in the refrigerator to help preserve its freshness.
