EverVive Cold Press Juicer

Not always. The wide feed chute accommodates many whole or large pieces of produce to help reduce prep time. Cut oversized ingredients when needed, and remove large pits, hard seeds, thick peels, and tough stems before juicing.

No. High heat in a dishwasher may cause parts to warp or deform. Wash the removable parts with warm, soapy water and use the included cleaning brush to remove any remaining pulp. Wipe the motor base with a soft, damp cloth.

Frozen fruit can be used to make sorbet. Add it gradually through the feeding chute and use the supplied food pusher as needed. Do not process ice cubes in EverVive, as they may damage the auger.

No. Bananas and avocados contain little extractable juice, and their soft, thick texture may cause clogging, so they are not recommended for juicing with EverVive.

Yes. EverVive handles leafy greens, wheatgrass, and celery. For optimal juice extraction, cut long fibrous stalks into shorter pieces before juicing. When loading ingredients, start with leafy greens, followed by juicy produce and then firmer ingredients.

Soak nuts or grains for at least 8 hours, then drain and rinse them well. Install the Fine Strainer and gradually add the soaked ingredients and water while EverVive is running.

Yes. Add ingredients gradually through the center opening while the juicer is operating. Use only the supplied food pusher. Never insert fingers or utensils into the center opening.

Cold press juicing uses a slow-moving auger to crush and press ingredients through a strainer instead of using high-speed spinning blades. This helps reduce heat buildup, foam, and separation. Cold press juicers are also sometimes called “slow juicers,” but “slow” refers to the auger speed, not necessarily the time it takes to make juice. Unlike a blender, which processes the whole ingredient, a cold press juicer separates the juice from most of the pulp and insoluble fiber.

Some soluble fiber may remain in the juice, while most of the pulp and insoluble fiber are separated during juicing. This gives cold-pressed juice a smoother texture than a blended smoothie.

Fresh juice is best enjoyed immediately, but it can be stored for up to 72 hours when refrigerated in an airtight container, depending on the ingredients. Adding a little lemon juice may help slow oxidation and preserve flavor and color, making it convenient to prepare juices or wellness shots ahead of time.