Apple Carrot Juice Recipe with Lemon
Got apples and carrots in the fridge? You’re already most of the way there. Sweet apple and carrot keep this one easygoing, while lemon gives it a bright finish.
5 Minutes
20 fl. oz. 4 servings
Sweet & Bright
Nutrition Per Serving
Calories
50
Total Sugars
11 g
Vitamin C
7.5 mg
Potassium
190 mg
Nutrient Highlight :
Beta-Carotene · 1,526 mcg
A colorful plant nutrient your body can turn into vitamin A for vision.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 2 apples
- 3 carrots
- 1/2 lemon
Directions
Wash all the produce thoroughly.
Peel the lemon and remove the apple seeds.
Cut everything into pieces that fit comfortably in the hopper.
Juice the apples, carrots, and lemon.
Give it a quick stir, then pour and serve fresh.
Try It Your Way
- Warmer → Add a small piece of ginger
Apple seeds naturally contain small amounts of amygdalin, so we recommend removing the core and seeds before juicing.
