Blueberry Frozen Yogurt Recipe with Greek Yogurt
Just blueberries and Greek yogurt turn into a creamy, tangy frozen treat with plenty of berry flavor. Simple enough to make at home, and especially good when the afternoon calls for something cold.
5 Min Active
Freeze overnight
24 oz. 4 servings
Sweet, Tangy & Creamy
Nutrition Per Serving
Calories
110
Total Sugars
8 g
Protein
16 g
Potassium
240 mg
Nutrient Highlight :
Protein · 16 g
A little more protein to make each serving more satisfying.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 5 oz (140 g) blueberries
- 21 oz (600 g) plain nonfat Greek yogurt
Directions
Spoon the yogurt into an ice cube tray and freeze overnight.
Freeze the blueberries overnight.
Install the fine strainer.
Add the frozen blueberries first, followed by the frozen yogurt cubes.
Stir and serve.
Try It Your Way
- Sweeter → Mix honey into the yogurt before freezing
Let the frozen ingredients soften slightly before processing for a smoother result.
