Ginger Shot Recipe: Lemon & Turmeric Ice Cubes
Make a batch once, freeze it, and keep a bold ginger-lemon cube ready for another day. Drop a couple into warm water or tea whenever you want something warming.
6 fl. oz. 3 servings
Nutrition Per Serving
Nutrient Highlight :
Ginger Phytonutrients
Naturally occurring plant compounds behind ginger's signature warmth.
Estimated nutrition based on USDA FoodData Central. Actual values may vary. Information is provided for reference only.
Ingredients
- 6-inch piece ginger
- 2-inch piece turmeric
- 1 lemon
- Pinch of black pepper
Directions
Wash all the produce thoroughly.
Peel the lemon.
Juice the ginger, lemon, and turmeric, then stir in the black pepper.
Pour the ginger shot into an ice cube tray and freeze until solid.
Drop two ginger shot cubes into a cup of warm water, stir, and enjoy.
Try It Your Way
- Herbal Twist → Add two ginger shot ice cubes to warm lemongrass or chamomile tea.
- Sparkling Twist → Let one or two cubes melt into sparkling water.
Prefer a classic ginger shot? Enjoy it fresh and concentrated instead of freezing it into cubes.
Turmeric can stain hands, countertops, and juicer parts, so rinse splashes and juicer components soon after use.
